PARTNERS
Organic White Xarel lo
Type of Wine: Organic White
Variety: Xarel.lo
Zone: DO Penedes
Geographic Scope: Garraf
Alcohol content: 12% vol.
Elaboration: Fermentation in stainless steel tanks for 6 months. Low concentration of sulfites.
Tasting Notes: In the mouth it has a marked Mediterranean character with hints of iodine and white fruit.
Pairing: Fish, seafood, rice and white meat or as appetizer.
Operating temperature: 6-8ºC
PARTNERS
Organic Red Coupage
Type of Wine: Organic Red
Variety: 40% Grenache | 30% Tempranillo | 30% Cariñena Area: DO Penedés
Geographic Scope: Garraf
Alcohol content: 13.5% vol.
Elaboration: Fermentation in stainless steel tanks for 11 months. Sulfites the righteous.
Tasting Note: Very balanced with aromas of ripe black fruit, violets, Mediterranean forest and sweet spices. Velvety tannins and spicy hints of pepper and liquorice.
Pairing: Roast Pork and Veal, Baked Lamb and red meats .
Operating temperature: 1 6-18ºC
PARTNERS
Organic Red Grenache
Type of Wine: Organic Red
Variety: 100% Grenache
Area: DO Penedés
Geographic Scope: Garraf
Alcohol content: 13.5% vol.
Elaboration: Fermentation in stainless steel tanks for 9 months and aging for a minimum of 4 months in glass. Low concentration of sulfites.
Tasting Note: Fruity in style with a soft aroma of flowers and cherries. On the palate it has silky tannins that blend with the wine and a long finish marked by very juicy black fruit.
Pairing: Cured and semi-cured cheeses, sausages, Red meats, Stews .
Operating temperature: 1 6-18ºC
PARTNERS
Brut Nature Reserve
Type of Wine: Cava
Variety: 35% Maccabean | 35% Xarel lo | 30% Parellada
Area: DO Penedés
Geographic Scope: Garraf
Alcohol content: 13.5% vol.
Elaboration: Balanced and fresh, with a minimum aging of 15 months. Made from the historical varieties of Penedés.
Tasting Note: Balanced and fresh, aged for a minimum of 15 months. Made from the historical varieties of Penedés.