PARCERES
Organic White Xarel lo
Type of Wine: Organic White
Variety: Xarel.lo
Zone: D.O. Penedes
Geographical Area: Garraf
Alcohol content: 12% vol.
Elaboration: Fermentation in stainless steel tanks for 6 months. Low concentration of sulfites.
Tasting Notes: In the mouth it has a marked Mediterranean character with hints of iodine and white fruit.
Pairing: Fish, seafood, rice and white meat or as appetizer.
Service Temperature: 6-8ºC
PARCERES
Organic Red Coupage
Type of Wine: Organic Red
Variety: 40% Grenache | 30% Tempranillo | 30% Cariñena
Area: D.O. Penedés
Geographical Area: Garraf
Alcohol content: 13.5% vol.
Elaboration: Fermentation in stainless steel tanks for 11 months. Sulfites the righteous.
Tasting Note: Very balanced with aromas of ripe black fruit, violets, Mediterranean forest and sweet spices. Velvety tannins and spicy hints of pepper and liquorice.
Pairing: Roast Pork and Veal, Baked Lamb and red meats.
Service Temperature: 16-18ºC
PARCERES
Organic Red Grenache
Type of Wine: Organic Red
Variety: 100% Grenache
Area: D.O. Penedés
Geographical Area: Garraf
Alcohol content: 13.5% vol.
Elaboration: Fermentation in stainless steel tanks for 9 months and aging for a minimum of 4 months in glass. Low concentration of sulfites.
Tasting Note: Fruity in style with a soft aroma of flowers and cherries. On the palate it has silky tannins that blend with the wine and a long finish marked by very juicy black fruit.
Pairing: Cured and semi-cured cheeses, sausages, Red meats, Stews.
Service Temperature: 16-18ºC
PARCERES
Brut Nature Reserve
Type of Wine: Cava
Variety: 35% Maccabean | 35% Xarel lo | 30% Parellada
Area: DO Penedés
Geographical Area: Garraf
Alcohol content: 13.5% vol.
Elaboration: Balanced and fresh, with a minimum aging of 15 months. Made from the historical varieties of Penedés.
Tasting Note: Balanced and fresh, aged for a minimum of 15 months. Made from the historical varieties of Penedés.
Service Temperature: 6-8ºC
TRES PARTIONS
3 Plots of Ecological Xarel.lo in the Garraf Natural Park
Type of Wine: Organic White Wine
Variety: 100% Xarel.lo
Geographical Area: Garraf
Alcohol Content: 12% vol.
Production: 3,000 bottles
Elaboration: Pneumatic press is used, yield of 0.6 l/kg, fermentation in stainless steel tanks at controlled temperature. Once fermentation is complete, the wine is aged on its fine lees in the stainless steel tank with batonnage every 20 days for 9 months. Sulfites are added in the smallest possible quantity, about 20 mg/l, and tartaric stabilization is carried out. It is then aged in the bottle for a further 6 months.
Tasting Notes: Citrus notes of peach and medlar, with hints of toasted pine nuts and pastries. Very fresh on the palate, it expands leaving a slightly creamy sensation and a deep finish of iodine, anise and dried fruit notes.
Service Temperature: 10-12ºC